Come and celebrate that very special occasion with us at Amano Boucherie. Private seven-course fixed price dinners with wine pairings for ten guests are available by reservsation only. Menus are seasonal and feature the finest cuisine from around the globe.

Sample Menu

Amano Charcuterie Platter/First Course
Pate w/ Black Truffles, Herb Di Provence Dried Sausage, Smoked Duck Breast on Brioche, Fire-Roasted Red Pepper Puff Pastry Flower w/ Goat Cheese, Baby Cornichons & Whole Grain Dijon Mustard

Second Course
Pan-Seared Diver Scallops w/ Sautéed Watermelon Radishes, Wilted Spinach & Lobster Lemon Cream Sauce

Third Course
Soubise - Cream and Cognac Onion Soup w/ Garlic Crostini
& Gruyere Cheese

Fourth Course
Boucherie House Salad - Mixed Greens w/ Sun-Dried Cherries, Spicy Glazed Walnuts, Diced Roma Tomatoes, Gorgonzola Cheese, Fresh Pears & Balsamic Vinaigrette

Intermezzo
Raspberry Sorbet w/ Prosecco & Imported Chilean Gooseberries

Entree (choice of one)

• Tall Grass Filet Mignon w/ Shiitake Mushroom Port Wine
  Reduction Sauce
• Asparagus & Brie Cheese stuffed Amish Chicken Breast
• Filet of Salmon w/ Spicy Pear Glaze
• French Cut Rack of Lamb w/ Cabernet Reduction Sauce
• Inland Prawns served w/ Lemon Buerre Blanc

Dessert

• Apple, Cranberry & Walnut stuffed Ravioli made w/ Cinnamon Pasta served w/ Rum Zabaglione & Fresh Assorted Berries
• $100.00 Per-Person/Not inclusive of Sales Tax or Gratuity
• Prosecco, White Wine & Red Wine are inclusive/Cocktails & After-Dinner Drinks are Additional

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